Vegan chocolate truffles made with 3 simple ingredients to get the most decadent dessert. Coat them
½ cup of Cacao Nibs
Beyond Good Sea Salt and Nibs, 63% Cocoa
½ tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
1 ea of Cocoa Powder
Droste Cocoa Powder
¼ cup of Coconut Milk
O Organics Coconut Milk, Organic, Light
1 ea of Coconut Sugar
Iberia Coconut Milk
1 ea of Dried Cherries
Paradise Herbs Candied Fruit, Red Cherries
½ cup of Dried Cranberries
Signature Farms Cranberries, Dried
½ cup of Pecans
Diamond Pecans, Chopped
1 ea of Pretzels
Snyder's of Hanover Itty Bitty Minis Pretzels
¼ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
1 ½ cup of Semi-sweet Chocolate Chips
Toll House Semi-Sweet Chocolate Chips
1 ea of Sprinkles
Wilton 4-Cell Pearlized Gold Sprinkles Mix, 3.8 oz.
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)