Forget the unhealthy fat laden dips of the past. This vegan chili cheese dip has all the flavor with
1 tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
2 tbsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
4 oz of Chopped Green Chiles
Old El Paso Mild Chopped Green Chiles
2 tbsp. of Cumin Powder
McCormick Gourmet™ Organic Ground Cumin
1 ½ tsp. of Garlic Powder
McCormick® Garlic Powder
½ cup of Lentils
Goya Lentils
1 ½ tsp. of Paprika
McCormick® Paprika
½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
1 cup of Tomatoes
Tomato
2 ¼ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
½ cup of Walnuts
Valued Naturals Walnuts
½ cup of White and Yellow Onion
Dalena Farms Small Yellow Onions
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)