A vegan cheese fondue that will have you drooling at first dip! This is made with simple whole food
1 ½ tsp. of Coarse Sea Salt
McCormick® Sea Salt Grinder
¾ cup of Coconut Milk
Goya Coconut Milk
1 tbsp. of Lemon
Organic Lemon
½ tsp. of Mustard Seed
Kroger Honey Mustard
1 ea of Olive Oil
Olive Oil
½ cup of Placeholder
Vendange Pinot Grigio White Wine Go Pack
1 cup of Raw Cashews
Raw Cashews
½ cup of White and Yellow Onion
Kroger Yellow Onions
1 ea of Whole Garlic
Kroger Garlic Salt
¾ cup of Yellow Potatoes
Organic - Pepper - Bell - Yellow
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)