This vegan Philly cheesesteak is made in only 20 minutes! Made with thinly sliced mushrooms, onions,
⅕ ea of Bell Pepper
Hot House Red Bell Peppers
⅕ ea of Cheddar Cheese
Open Nature Plant Based Cheddar Slices
⅕ ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
⅕ ea of Garlic
Garlic
⅕ ea of Green Bell Pepper
Green Bell Pepper
⅕ ea of Low Sodium Vegetable Broth
Swanson Natural Goodness Natural Goodness® 33% Less Sodium Chicken Broth
⅕ ea of Parsley
Curly Parsley
⅕ ea of Pepper
Badia Spices Black Pepper, Ground
⅕ ea of Portabella Mushroom
SIGNATURE SELECTS Pasta Sauce, Traditional, Mushroom
⅕ ea of Rice Flour
Goya Rice Flour, Enriched
⅕ ea of Sea Salt
SIGNATURE SELECTS Sea Salt
2 ea of Whole Grain Sub Rolls
Cheese Kaiser Rolls
⅕ ea of Yellow Onions
Yellow Onion
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)