This gluten-free vegan carrot cake is hands down incredible! Takes 15 minutes to prep, uses simple i
¾ cup of Almond Flour
Bob's Red Mill Almond Flour, Super Fine
2 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
6 tbsp. of Applesauce
SIGNATURE SELECTS Apple Sauce, Cinnamon
1 tbsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
1 ½ cup of Carrots
Carrot
¼ cup of Cashew Milk
Elmhurst Cashew Milk (5.12 oz)
4 tsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
½ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
1 lb of Cream Cheese
Philadelphia Original Cream Cheese
½ cup of Frosting
Pillsbury Chocolate Fudge Flavored Frosting
½ tsp. of Ground Cloves
McCormick® Ground Cloves
½ tsp. of Ground Ginger
Ginger Root
1 ¼ cup of Oat Flour
Planet Oat Original Oatmilk
1 ea of Shredded Coconut
Iberia Coconut Milk
1 cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
½ cup of Walnuts
Valued Naturals Walnuts
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)