These maple roasted Brussels sprouts are baked in the oven and have the perfect combo of salty and c
1 lb of Brussels Sprouts
Boskovich Brussels Sprouts
3 tbsp. of Cornstarch
Argo Corn Starch
¼ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
4 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
2 tsp. of Olive Oil
olive oil
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
1 tbsp. of Sriracha
Sky Valley Sriracha
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