Summer in a bowl, this fresh and simple pasta dish brings together all your favorite summer vegetabl
1 ea of Black Peppercorns
Morton Sea Salt Grinder
12 oz of Cherry Tomatoes
Red Cherry Tomato
2 ea of Corn
SIGNATURE SELECTS Corn, White, Whole Kernel
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 tbsp. of Garlic
Garlic
3 cup of Kale
Kale
1 ea of Leeks
Leek
1 ea of Linguine Pasta
Giovanni Rana Linguine, Chicken Marsala
1 ea of Pink Himalayan Salt
Morton Sea Salt Natural All Purpose
2 ea of Rosemary
Mary's Gone Crackers Garlic Rosemary
1 ea of White Cooking Wine
Holland House White Cooking Wine
1 ea of Zucchini
Zucchini Squash
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)