This vegan version of stuffed cabbage rolls uses a meaty chickpea and lentil based filling. A perfec
1 ea of Cabbage
Green Savoy Cabbage
½ cup of Chickpeas
Goya Premium Chick Peas
1 ea of Crushed Tomatoes
SIGNATURE SELECTS Tomoto Paste, Product
2 ea of Garlic
Garlic
¼ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
½ cup of Lentils
Goya Lentils
1 pinch of Parsley
Curly Parsley
1 ½ tsp. of Salt
Morton Plain Salt, 26 Ounce
16 oz of Sauerkraut
Saverne Organic Sauerkraut
1 cup of Sweet Onion
White Onion
3 ½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
¾ cup of White Rice
SIGNATURE SELECTS Calrose Rice, Enriched, Medium Grain
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)