This rice stuffing recipe is the perfect side dish for Christmas! It's made with nuts and currants f
¼ cup of Almonds
Blue Diamond Almonds, Smokehouse
¼ tsp. of Black Peppercorns
Morton Sea Salt Grinder
2 cup of Brown Rice
SIGNATURE SELECTS Brown Rice, with Shiitake Mushrooms, Whole Grain
¼ cup of Celery
F&S Produce Company Diced Celery
½ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
1 cup of Cooking Wine
Holland House White Cooking Wine
6 tbsp. of Dried Currants
Signature Farms Cranberries, Dried
¼ cup of Parsley
Curly Parsley
1 cup of Pine Nuts
Open Nature Pine Nuts
1 ea of Sesame Oil
Sun Luck Sesame Oil, Pure
3 ½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
1 cup of White and Yellow Onion
Dalena Farms Small Yellow Onions
1 ea of Whole Garlic
World Variety Produce Garlic
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)