A homemade vegan sausage recipe that is also gluten-free? Yep! Made with whole foods and perfect for
1 ea of Canola Oil
O Organics Canola Oil, Organic, Expeller Pressed
¼ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
2 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tsp. of Dried Basil
Fresh Basil
1 tsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
½ tsp. of Fennel Seed
O Organics Fennel Seed, Organic
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 ½ cup of Lentils
Goya Lentils
2 cup of Mushrooms
Mushrooms, White, Sliced
1 tsp. of Oregano
Morton & Bassett Spices Oregano
1 tsp. of Paprika
McCormick® Paprika
1 cup of Rolled Oats
Kodiak Cakes Protein Oats, Classic
¼ cup of Soy Sauce
SIGNATURE SELECTS Soy Sauce, Traditionally Brewed
¾ cup of Walnuts
Valued Naturals Walnuts
1 ea of White and Yellow Onion
Dalena Farms Small Yellow Onions
1 ea of Whole Garlic
World Variety Produce Garlic
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)