These vegan sweet potato gnocchi are easier to make than you think! Gluten-free, super versatile and
½ cup of Almond Flour
Bob's Red Mill Almond Flour, Super Fine
¼ cup of Brown Rice
SIGNATURE SELECTS Brown Rice, with Shiitake Mushrooms, Whole Grain
¼ tsp. of Coarse Sea Salt
Morton Sea Salt, Coarse
¼ tsp. of Garlic Powder
McCormick® Garlic Powder
¼ cup of Rice Flour
Goya Rice Flour, Enriched
1 cup of Sweet Potato
Sweet Golden Yams & Potatoes
¼ cup of Tapioca Flour
Goya Rice Flour, Enriched
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)