All of the crispy, none of the deep fried fat! These healthy cauliflower and potato tacos are baked
1 ½ cup of Almond Flour
Bob's Red Mill Almond Flour, Super Fine
4 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
½ cup of Baby Dill
Dill
4 cup of Cabbage
Green Savoy Cabbage
1 ea of Cauliflower
Baby Cauliflower
1 tsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
2 ¾ cup of Coconut Milk
O Organics Coconut Milk, Organic, Light
8 ea of Corn Tortilla
Goya Tortillas, Corn
½ cup of Cornmeal
DeLallo Polenta, Instant, Italian Cornmeal
2 tsp. of Cumin Powder
McCormick Gourmet™ Organic Ground Cumin
1 tsp. of Garlic Powder
McCormick® Garlic Powder
1 ea of Hot Sauce
Crystal Hot Sauce, Pure Louisiana, Extra Hot
1 ea of Kidney Beans
Bush's Best Light Red Kidney Beans
3 tbsp. of Lemon
Lemon
½ cup of Pepitas
Nature's Garden Omega Savory Ranch Sunflower Seeds, Walnuts, Pepitas, Slivered Almonds, Chia Cheese Sticks, Sesame Sticks And Flax Seeds Salad Topper
½ tsp. of Pepper
Badia Spices Black Pepper, Ground
1 cup of Raw Cashews
Emerald Labs Whole Cashews
4 cup of Red Sweet Potato
Red Potato
1 ½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)