Meat free, soy free, and whole food based vegan sausage crumbles! Packed with protein and a perfect
2 can of Chickpeas
Goya Premium Chick Peas
2 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 tbsp. of Dried Basil
Fresh Basil
1 tbsp. of Dried Oregano
Badia Spices Oregano, Ground
1 tbsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
2 tbsp. of Fennel Seed
O Organics Fennel Seed, Organic
1 tsp. of Garlic Powder
McCormick® Garlic Powder
1 tsp. of Lemon Pepper
Sun Pacific Lemon 115
1 tbsp. of Oat Flour
Planet Oat Original Oatmilk
2 tsp. of Seasoned Pink Himalayan Salt
Morton Himalayan Pink Salt Grinder
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)