This traditional Greek baked lima bean recipe with added veggies is a one stop meal. Gigantes plaki
2 ea of Carrots
Carrot
2 ea of Celery Sticks
Tanimura & Antle Celery Stalk
1 lb of Chopped Tomatoes
Pomì Tomatoes, Chopped
½ cup of Flat Leaf Parsley
Italian Parsley Bunch
2 in of Garlic
Garlic
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 lb of Leaf Spinach
Del Monte Leaf Spinach
2 cup of Lima Beans
Del Monte Lima Beans, Green
2 tbsp. of Sardines in Olive Oil
Open Nature Sardines in Extra Virgin Olive Oil, Wild Caught
¾ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
1 ea of Sweet Onion
White Onion
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)