Help bring in fall with these delicious and healthy Kabocha Chips. Eat them as a snack or side dish,
1 ea of Medium Kabocha Squash
Squash
1 ea of Seasoned Pink Himalayan Salt
Morton Himalayan Pink Salt Grinder
8 ea of Thyme Leaves
McCormick Gourmet™ Organic Thyme Leaves
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)