This vegan lentil walnut taco meat is easy to make and versatile. Put it in tacos, enchiladas or use
1 cup of Black Walnuts
Diamond Walnuts, Black
3 tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
3 tbsp. of Chili Powder
SIGNATURE SELECTS Chili Powder
1 cup of Chopped Onion
McCormick® Minced Onions
5 tbsp. of Cumin Powder
Badia Spices Cumin, Ground
1 tbsp. of Garlic Powder
McCormick® Garlic Powder
1 cup of Green Lentils
Arrowhead Mills Organic Green Lentils
1 ea of of Your Favorite Oil To Sauté
Minute Rice Ready to Serve Basmati Rice
1 tbsp. of Paprika
McCormick® Paprika
1 tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
3 ½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)