This vegan black eyed peas recipe is based on the southern original. Check out my secret ingredient
¼ tsp. of Cayenne
Morton & Bassett Spices Cayenne Pepper
1 cup of Celery
F&S Produce Company Diced Celery
1 ea of Chard
Red Chard
1 ea of Chopped Onion
McCormick® Minced Onions
1 ea of Drizzle of Oil or Broth To Sauté
Swanson's Chicken Broth
1 cup of Dry Black Eyed Peas
Glory Foods Seasoned Southern Style Blackeye Peas
3 in of Garlic
Garlic
1 ea of Jalapeno
Jalapeno Pepper
¼ tsp. of Liquid Smoke
Colgin Liquid Smoke, Hickory
1 cup of Red Bell Pepper
Hot House Red Bell Peppers
1 tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
1 cup of Sweet Onion
White Onion
1 tsp. of Thyme
Badia Spices Thyme
3 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
4 cup of White Rice
SIGNATURE SELECTS Calrose Rice, Enriched, Medium Grain
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)