These vegan gluten-free churros taste absolutely incredible and are so easy to make. They are baked,
1 cup of Almond Flour
Bob's Red Mill Almond Flour, Super Fine
2 tbsp. of Applesauce
SIGNATURE SELECTS Apple Sauce, Cinnamon
1 ea of Chocolate Bar
Ghirardelli Holiday Milk Chocolate Caramel Squares, Milk Chocolate with Caramel Candy
2 ¼ tbsp. of Cinnamon Ground
Badia Spices Cinnamon, Ground
1 ea of Flaxmilk
malibu mylk Flax+ Oat Unsweetened, Organic Plant Milk Shelf Stable 1 L Tetra
¼ tsp. of Pink Himalayan Salt
Morton Sea Salt Natural All Purpose
¼ cup of Rice Flour
Goya Rice Flour, Enriched
1 cup of Sugar
Wilton Light Green Sparkling Sugar, 5.25 oz.
1 ea of Tapioca Flour
Goya Rice Flour, Enriched
1 ea of Vegan Butter
Land O Lakes Whipped Butter, Salted
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)