This vegan carbonara is easy to make using whole food ingredients and tastes amazing. Perfectly ligh
1 cup of Cooked Pasta
Barilla Whole Grain Pasta Elbows
1 ea of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
¼ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 cup of Lactose-free Whole Milk
Organic Valley Grassmilk Organic Half and Half
1 ea of Parsley
Curly Parsley
½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
12 oz of Spaghettini
Rustichella D'abruzzo Spaghettoni
1 tbsp. of Tapioca Flour
Goya Rice Flour, Enriched
1 cup of Vegan Parmesan Cheese
Moon Cheese Garlickin' Parmesan
1 cup of Veggie Bacon
Lightlife Bacon, Plant-Based
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)