Forget pie, this layered vegan pumpkin dessert will be your new favorite fall treat! It’s no bake, s
15 oz of Canned Pumpkin
SIGNATURE SELECTS Pumpkin, 100% Pure
½ cup of Coconut Sugar
Iberia Coconut Milk
1 ¾ cup of Cookies
Pepperidge Farm Verona Cherry Thumbprint Cookies
¼ cup of Creamy Almond Butter
Jeni's Ice Cream Brown Butter Almond Brittle
1 ¾ cup of Flavored Dairy-free Yogurt
Signature Yogurt, Low Fat, Peach Flavored
½ cup of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
½ cup of Pecans
Sahale Snacks Glazed Mix, Maple Pecans
1 ¼ tbsp. of Pumpkin Pie Spice
O Organics Pumpkin Pie Spice
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
3 cup of Whipped Cream
Lucerne Cream Cheese Spread, Chive, Whipped
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)