This vegan Mexican rice recipe is so easy and so flavorful you'll never buy it again! Just dump
¼ cup of Cilantro
Organic Cilantro
1 ea of Drizzle of Oil
Chicken of the Sea Sardines, Extra Virgin Olive Oil
½ cup of Frozen Black Eyed Peas
Kroger Peas, Blackeye
½ cup of Frozen Sweet Corn
Birds Eye Steamfresh Super Sweet Corn Frozen Vegetables
¾ cup of Jarred Peppers
La Costeña Jalapenos, Pickled Jalapeno Peppers
1 ½ cup of Long Grain Brown Rice
Kroger 90 Second Whole Grain Brown Rice
1 tsp. of Sea Salt
Private Collection Sea Salt
½ cup of Shredded Carrots
Kroger Fresh Selections Shredded Carrots
3 cup of Vegetable Broth
Kroger Soup, Vegetable, Hearty, Ready To Serve
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)