This recipe has it all: protein, iron, veggies and the health benefits of quinoa. So easy to put tog
1 tbsp. of Balsamic Vinegar
Bertolli Balsamic Glaze
4 cup of Cooked quinoa
cooked quinoa
2 cup of Dried Lentils
Goya Premium Lentils
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
2 cup of Leaf Spinach
Del Monte Leaf Spinach
1 tbsp. of Lemon Juice
Tantillo Lemon Juice
1 cup of Roasted Peppers
Raw Sweet Red & Orange Peppers
1 tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
½ cup of Vegan Feta
Mt Vikos Traditional Feta
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)