These vegan gluten-free blender muffins are super easy and so tasty. Made with bananas and oats, the
8 tsp. of Apple Cider Vinegar
Kroger Apple Cider Vinegar
4 tsp. of Baking Powder
Kroger Baking Powder
1 ½ cup of Blanched Almond Flour
Simply Truth Blanched Almonds
1 tsp. of Cinnamon Spice
Kroger Sugar & Cinnamon
1 ea of Coconut Sugar
Goya Coconut Milk
1 tsp. of Ground Cloves
Private Selection Ground Cloves
¾ cup of Maple Syrup
Simple Truth Maple Flavored Zero Sugar Allulose Syrup
1 cup of Mashed Ripe Banana
Idahoan® Butter & Herb Mashed Potatoes
1 ½ cup of Oat Flour
Planet Oat Original Oatmilk
½ tsp. of Sea Salt
Private Collection Sea Salt
1 cup of Walnut Chopped
Fisher Chopped Walnuts
½ cup of Whole Milk
Kroger Vitamin D Whole Milk
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)