This tomato chickpea stew is so easy to make. Comes together in less than 30 minutes, plant-based an
2 tbsp. of Brown Rice Flour
Minute Rice Brown & Wild Rice
½ cup of Celery
F&S Produce Company Diced Celery
1 ea of Chard
Red Chard
2 can of Chickpeas
Goya Premium Chick Peas
1 cup of Chopped Onion
McCormick® Minced Onions
1 tsp. of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
1 can of Diced Tomatoes
SIGNATURE SELECTS Diced Tomatoes, Original
1 tsp. of Dried Thyme
McCormick Gourmet™ Organic Ground Thyme
1 ea of Drizzle of Your Favorite Oil To Sauté
Minute Rice Ready to Serve Basmati Rice
2 in of Garlic
Garlic
1 ea of Plain Greek Yogurt
Authentic Greek Salad
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
½ cup of Shredded Carrots
Carrots
1 tsp. of Smoked Paprika
O Organics Paprika, Smoked
4 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)