This vegan spinach artichoke dip recipe is hands down the best there is! Made with simple whole food
14 oz of Artichokes
Organic Artichoke
¾ cup of Cashew Milk
Elmhurst Cashew Milk (5.12 oz)
¾ cup of Cashews
Planters Cashews, Cinnamon & Brown Sugar
1 ea of Crushed Red Pepper
Smart Way Crushed Red Pepper
1 cup of Potato
Red Potato
1 ea of Salt
Morton Salt, Lite, 50% Less Sodium
1 cup of Scallions
Organic Green Onions (Scallions)
1 cup of Spinach
Spinach
1 cup of White Beans
SunVista Pinto Beans
¼ cup of White Vinegar
Simple Truth White Wine Vinegar
1 ea of Whole Garlic
Kroger Garlic Salt
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)