This vegan tortilla soup is a hearty Mexican inspired recipe filled with vegetables, beans, jackfrui
⅕ ea of Avocado
Organic - Avocado- Small
⅕ ea of Bell Pepper
Organic - Pepper - Bell - Red
⅕ ea of Black Beans
La Costeña Black Beans, Whole
⅕ ea of Chili Powder
Kroger Chili Powder
⅕ ea of Cilantro
Organic Cilantro
⅕ ea of Corn Kernel
Kroger Sweet Golden Corn Whole Kernel
⅕ ea of Extra Virgin Olive Oil
Private Selection Lemon & Olive Oil Vinaigrette
⅕ ea of Feta Cheese
Athenos Traditional Crumbled Feta Cheese with Reduced Fat
⅕ ea of Garlic
Kroger Garlic Salt
⅕ ea of Ground Cumin
McCormick® Ground Cumin
⅕ ea of Jackfruit
Native Forest Jackfruit, Organic, Original, Young
⅕ ea of Jalapeno
Mt. Olive Jalapeno Slices, Sweet Heat
⅕ ea of Lime
Organic Lime
⅕ ea of Low Sodium Vegetable Broth
Pacific Foods Organic Low Sodium Vegetable Broth
⅕ ea of Pepper
Smart Way Ground Black Pepper
⅕ ea of Scallions
Organic Green Onions (Scallions)
⅕ ea of Sea Salt
Private Collection Sea Salt
⅕ ea of Smoked Paprika
McCormick Gourmet™ Organic Smoked Paprika
⅕ ea of Sour Cream
Kroger Original Sour Cream
⅕ ea of Tomatoes
Campari Tomatoes
⅕ ea of Tortilla Chips
Kroger Bite Size Tortilla Chip Rounds
⅕ ea of Yellow Onions
French's® Original Crispy Fried Onions
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)