Having basic picnic staples is a must as the weather warms up. These vegan baked beans are packed wi
1 tbsp. of Apple Cider Vinegar
Bragg Apple Cider Vinegar, Organic
½ cup of Broth To Saute
Swanson's Chicken Broth
3 cup of Canned Red Beans and Rice
Zatarain's Black Beans & Rice Dinner Mix
1 cup of Chopped Green Chiles
Old El Paso Mild Chopped Green Chiles
1 cup of Chopped Onion
McCormick® Minced Onions
1 ea of Drizzle of Oil or Veggie Broth To Saute
Open Nature Veggie Sticks, Ranch Flavored
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
½ tsp. of Ground Mustard
SIGNATURE SELECTS Mustard, Ground
¼ tsp. of Liquid Smoke
Colgin Liquid Smoke, Hickory
¼ cup of Molasses
Milk-Bone Dog Snacks, Stacked, Molasses & Peanut Butter Flavor Filling
1 ½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
½ cup of Tomato Paste
Hunt's Tomato Paste
8 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)