This easy vegan quinoa stuffing has sweet butternut squash, tangy cranberries and buttery pistachios
2 cup of Brussels Sprouts
Boskovich Brussels Sprouts
4 cup of Butternut Squash
Buttercup Squash
1 cup of Dried Cranberries
Signature Farms Cranberries, Dried
¼ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
3 cup of Leaf Spinach
Del Monte Leaf Spinach
1 cup of Pistachios
SIGNATURE SELECTS Pistachios, In-Shell, Dry Roasted & Salted
5 ea of Potted Rosemary
Badia Spices Rosemary
2 cup of Quinoa
Nature's Earthly Choice Quinoa, Premium, Organic
1 tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
¾ cup of Shallots
Shallot
2 ½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
1 ea of Veggie Broth or Your Favorite Oil
Open Nature Veggie Sticks, Ranch Flavored
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)