This vegan potato salad is one of my husband’s favorite recipes! It is made with all whole foods, no
1 cup of Cashews
Nature's Garden Cashews, Apple Cinnamon
1 cup of Celery
F&S Produce Company Diced Celery
2 ½ tbsp. of Dill
Dill
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
1 ½ tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
¼ tsp. of Mustard Seed
McCormick® Yellow Mustard Seed
1 ea of Paprika
McCormick® Paprika
2 ¼ lb of Potato
Potatoes
1 cup of Scallions
Green Onions (Scallions)
½ cup of White Beans
SIGNATURE SELECTS White Beans
1 pinch of Whole Garlic
World Variety Produce Garlic
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)