Taco Stuffed Peppers

Name: Taco Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large Bell Peppers; 2 cups cooked Quinoa; 15 oz Black beans rinsed and drained; 1 cup fresh or frozen corn; ¼ cup Tomatoes; ¼ cup Cilantro; ⅓ cup Cheddar Cheese; ⅓ cup low fat Sour Cream; 1 tsp Salt; ½ tsp ground black pepper; 1 ripe Avocado; 2 Limes; 1 tbsp low fat Sour Cream; dash of salt

30 mins prepServes 4

Whenever I want to make a weeknight dinner without much effort, I make my taco stuffed peppers with avocado lime sauce. I pack each pepper with a hearty quinoa, black bean, and sweet corn medley, then drizzle everything with a creamy, tangy sauce. These come together in just 1 hour and provide an impressive amount of plant-based protein.

0 servings