Moroccan Chickpea Soup

Name: Moroccan Chickpea Soup
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 6
Cuisine: Moroccan
Ingredients: 1 tablespoon extra virgin olive oil; 1 large red onion; 8 cloves garlic; 1 teaspoon ground cinnamon; 2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 teaspoon sweet paprika; 1/2 teaspoon smoked paprika; 1/2 teaspoon ras el hanout; 1 14.5-ounce can chopped tomatoes; 3 15-ounce cans chickpeas, drained and rinsed well; 1 6oz box baby spinach; 1 teaspoon coconut sugar; 1 quart vegetable broth; 1 teaspoon salt; additional salt black pepper

20 mins prepServes 6

When I want a meal that is warm, filling, and packed with pantry staples, I make this Moroccan chickpea soup. I use chickpeas, tomatoes, and spinach for my take on this cultural staple that cooks up into a silky bowl layered with authentic spices.

0 servings