Greek Vegan Spanakopita

Name: Greek Vegan Spanakopita
Prep time: 30 min
Cook time: 70 min
Total time: 30 min
Yield: 24
Cuisine: Greek
Ingredients: 12 ounces fresh spinach; 1 bunch scallions; ¼ cup dill; ¼ cup parsley; ¼ teaspoon sea salt; ¼ teaspoon ground black pepper; Olive oil or veggie broth for sautéing; 1 pound phyllo (filo) sheets; 1/6 - 1/3 cup olive oil for brushing phyllo (filo); 1 cup vegan feta cheese recipe

30 mins prepServes 24

My vegan Greek spanakopita merges authentic cooking with a plant-based approach. I use flaky phyllo pastry, bright green spinach, and a creamy vegan feta filling to create delicious nostalgic bites. This recipe is a staple during family dinners, holidays, and casual gatherings.

0 servings