Gluten Free Vegan Black Bean Burgers

0 Mix all ingredients in a bowl, mashing with your hands until half the beans are mashed and you still have some chunks.
1 Allow the mixture to settle in the refrigerate while you clean up (about 5 or so minutes). This helps the breadcrumbs fully absorb and the texture to firm up.
2 Cook on a griddle, outdoor grill, or pan for 6-8 minutes on each side. You could also bake them in the oven if you prefer. Bake at 375 F (191 C) for about 15-20 minutes on each side.
3 Build your preferred burger using any toppings you desire. Serve on buns or even lettuce wraps.