Chilaquiles Rojos with Black Beans

Name: Chilaquiles Rojos with Black Beans
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: ½ tbsp olive oil; 1 medium red onion; 3 red, yellow or orange bell pepper; 2 15oz cans of black beans, rinsed; 1 14oz can of diced tomatoes; 1½ cups corn; 1 tsp ground cumin; ½ tsp salt; 10-12 corn tortillas; 1¼ cups shredded Cheddar cheese; 1 15oz can tomato sauce; 1½ cups vegetable broth; 1 tbsp chili powder; 1 tsp ancho chili powder; ½ tsp chipotle chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; Diced tomato and green onion

20 mins prepServes 10

Large weekend brunches were made for my chilaquiles rojos with black beans. It is delicious, impressive, and only takes 45 minutes to make! I layer my beans with corn tortillas, smoky tomato sauce, and melted cheese, and bake it into a substantial Mexican-inspired casserole that is traditionally served for breakfast, but works any time of the day.

0 servings