Chickpea And Lentil Curry

Name: Chickpea And Lentil Curry
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp coconut oil; 1 onion; 3 cloves garlic; 2 tsp minced ginger; 1 yellow bell pepper; 2-3 green chilis; 2 tsp ground cumin; 2 tsp turmeric; 2 tsp ground coriander; 2 tsp ground garam masala; 15 ounce can diced tomatoes; 3.5 ounces dried red lentils; 15 ounce can chickpeas; 1 cup unsweetened coconut milk; ½ tsp salt; ½ tsp pepper; juice 1 lemon; 3 ounces baby spinach leaves

10 mins prepServes 4

Whenever I want to make an easy plant-based meal loaded with protein, I make my chickpea and lentil curry. The chickpeas and lentils are simmered in a tomato and coconut milk sauce, with fragrant spices. I love serving this saucy curry over fluffy rice. It is ready in just 50 minutes and is perfect for busy weeknights that require extra sustenance.

0 servings