Black Bean And Rice Salad

Name: Black Bean And Rice Salad
Prep time: 30 min
Cook time: 90 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 bag Texas Wrangler Black Bean Soup Mix; 1-2 tablespoons olive oil; 1 large red onion; 6-12 garlic cloves; 1 cup vegetable broth; 2 tablespoons orange juice; 4 cups cooked brown rice; 1 cup chopped peppers; 1 cup chopped fresh tomatoes; fresh chopped cilantro; sea salt

30 mins prepServes 12

This black bean and rice salad is hearty, flavor-packed, and surprisingly simple to make thanks to one pantry shortcut I absolutely love. The prep time take 30 minutes, and my stovetop does the rest. It’s naturally gluten free and vegan and can be customized in so many ways!

0 servings