Hearts of palm disguise themselves in this whole-food based vegan fish taco in a bowl! Easy to make
1 tbsp. of Cilantro
Cilantro
1 ea of Diced Tomatoes
SIGNATURE SELECTS Diced Tomatoes, Original
1 ea of Diced White Onion
Diced Celery & Onions
½ tsp. of Dulse
Ocean's Balance Organic Dulse Flakes
1 ea of Hearts of Palm
Goya Whole Hearts Of Palm
2 ½ tsp. of Lime Juice
Signature Farms Juice, Lime
8 ea of Lime Wedges
Key Lime
1 pinch of of Salt
Morton Plain Salt, 26 Ounce
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
1 ea of Shredded Carrots
Carrots
2 ea of Shredded Red Cabbage
Fresh Express Shredded Red Cabbage
1 tbsp. of Sliced Jalapeno
Embasa Jalapenos, Nacho Sliced
1 ea of Vegan Mayo
Follow Your Heart Original Vegenaise
1 tsp. of White Vinegar
Mizkan Natural Rice Vinegar
4 ea of Yellow Corn Tortillas
Mission Super Soft Extra Thin Yellow Corn Tortillas
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)