A flavorful mix of beans and veggies come together for this all in one vegan bean soup. Perfect for
3 ea of Carrots
Carrot
2 ea of Celery Sticks
Tanimura & Antle Celery Stalk
¾ cup of Dried Lentils
Goya Premium Lentils
¾ cup of Dry Black Eyed Peas
Glory Foods Seasoned Southern Style Blackeye Peas
¾ cup of Garbanzo Beans
SIGNATURE SELECTS Garbanzo Beans
3 cup of Leaf Spinach
Del Monte Leaf Spinach
½ ea of Plus 3/4 Teaspoon Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Seasoned Pink Himalayan Salt
Morton Himalayan Pink Salt Grinder
2 ea of Sweet Onion
White Onion
6 cup of Veggie Broth Depending on The Consistence You Like For Your Soup Plus 1/4 Cup For Sautéing
Campbell's Condensed Pasta & Chicken Broth Soup
3 ea of Yellow Potatoes
White Potato
2 ea of Zucchini
Zucchini Squash
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)