This vegan Mexican rice recipe is so easy and so flavorful you'll never buy it again! Just dump
¼ cup of Cilantro
Cilantro
1 ea of Drizzle of Oil
Goya Whole Hearts Of Palm
½ cup of Frozen Black Eyed Peas
SIGNATURE SELECTS Blackeye Peas
½ cup of Frozen Sweet Corn
Bicolor Sweet Corn
¾ cup of Jarred Peppers
Mini Peppers
1 ½ cup of Long Grain Brown Rice
Iberia Brown Rice, Long Grain
1 tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
½ cup of Shredded Carrots
Carrots
3 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)