This roasted red pepper pasta is absolutely incredible. The sauce is simple, yet so flavorful. Prep
1 cup of Chopped Onion
Lipton Soup And Dip Mix Onion
3 in of Garlic
Garlic
½ tsp. of Ground Black Pepper
Badia Spices Black Pepper, Ground
2 tsp. of Lemon Juice
Tantillo Lemon Juice
1 ea of Oil To Saute
Minute Rice Ready to Serve Basmati Rice
½ cup of Raw Cashews
Emerald Labs Whole Cashews
¾ cup of Roasted Peppers
Raw Sweet Red & Orange Peppers
¼ cup of Rough Chopped Basil or Parsley
Curly Parsley
1 tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
1 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
12 oz of Your Favorite Pasta
Barilla Whole Grain Pasta Elbows
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)