This pasta with roasted butternut squash uses an amazing combination of flavors that will switch up
4 cup of Butternut Squash
Buttercup Squash
16 oz of Cooked Pasta
Barilla Whole Grain Pasta Elbows
1 cup of Dried Currants
Signature Farms Cranberries, Dried
6 in of Garlic
Garlic
4 cup of Leaf Spinach
Del Monte Leaf Spinach
1 cup of Pine Nuts
Open Nature Pine Nuts
½ tsp. of Sea Salt
SIGNATURE SELECTS Sea Salt
2 tsp. of Sesame Oil
Sun Luck Sesame Oil, Pure
1 tbsp. of Thyme
Badia Spices Thyme
1 ea of Vegan Parmesan Cheese
Moon Cheese Garlickin' Parmesan
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)