One pan, ten minutes prep and a mouthwatering dinner that's an all in one meal. These harissa vegeta
1 ½ cup of Chickpeas
Goya Premium Chick Peas
½ cup of Chopped Onion
Lipton Soup And Dip Mix Onion
¼ cup of Cilantro
Cilantro
½ cup of Fennel and Salt
Morton Plain Salt, 26 Ounce
½ cup of Harissa
McCormick Gourmet™ Organic Harissa Seasoning
1 cup of Instant Brown Rice
Minute Rice Brown & Wild Rice
2 tbsp. of Lemon Juice
Tantillo Lemon Juice
½ cup of Mashed Cauliflower
Bob Evans Farms Mashed Cauliflower, Roasted Garlic & Herb
1 ¼ cup of Plain Dairy-free Yogurt
Silk Dairy-Free Peach Mango Yogurt Alternative
1 tsp. of Salt
Morton Plain Salt, 26 Ounce
½ cup of Shredded Carrots
Carrots
½ cup of Sliced Hot Cherry Peppers
Cento Cherry Pepper, Hoagie Spread, Hot, Diced
2 ½ cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
½ cup of Zucchini
Zucchini Squash
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)