Mouthwatering vegan meatballs filled with protein, iron and veggies. These are so versatile and perf
½ cup of Almond Flour
Blue Diamond Almond Flour, Finely-Sifted Almond Flour
4 tsp. of Dried Oregano
El Guapo® Mexican Bay Leaves (Laurel)
1 tsp. of Fine Sea Salt
True Salt Fine Grain All Natural Sea Salt
1 ea of Garlic
Garlic
½ tsp. of Ground Black Pepper
El Guapo® Ground Black Pepper (Pimienta Negra Molida)
1 ½ cup of Kale
World Variety Produce Kale Greens
1 ½ cup of Lentils
First Street Lentils
1 cup of Rolled Oats
First Street Quick Oats
¾ cup of Shallots
White Onion
2 cup of Shiitake Mushrooms
Polar Mushrooms, Shiitake, Sliced
2 tsp. of Smoked Paprika
McCormick® Culinary Smoked Paprika
¼ cup of Sunflower Seeds
Spitz Cracked Pepper Flavored Sunflower Seeds
1 ea of Vegetable Broth
Campbell's Chicken Broth
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)