This vegan moussaka recipe is hands down the best one you’ll ever have! It’s 100% authentic based of
9 tbsp. of Bread Crumbs
O Organics Bread Crumbs, Plain, Panko, Organic
1 ½ cup of Cashews
Nature's Garden Cashews, Apple Cinnamon
2 lb of Eggplant
Purple Eggplant
1 ½ cup of Garbanzo Beans
SIGNATURE SELECTS Garbanzo Beans
½ cup of Lentils
Goya Lentils
1 cup of Parmesan Cheese
Moon Cheese Garlickin' Parmesan
½ cup of Parsley
Curly Parsley
2 ea of Potato
Potatoes
3 tsp. of Salt
Morton Plain Salt, 26 Ounce
¼ cup of Tomato Sauce
Goya Tomato Sauce, Spanish Style
1 lb of Tomatoes
Tomato
4 cup of Vegetable Broth
Campbell's Condensed Vegetarian Vegetable Soup
¼ cup of Walnuts
Valued Naturals Walnuts
1 ea of White and Yellow Onion
Dalena Farms Small Yellow Onions
¼ tsp. of White Pepper
Badia Spices White Pepper, Ground
1 ea of Whole Garlic
World Variety Produce Garlic
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)