An asparagus flatbread smothered in flavorful white bean puree to show spring you are ready to rock!
1 bunch of Asparagus
Asparagus Bunch
1 ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
1 ea of Garlic
Garlic
3 ¼ tbsp. of Lemon
Lemon
1 bunch of Mint
McCormick Gourmet™ Organic Mint
1 ½ cup of Pepper
Badia Spices Black Pepper, Ground
¼ cup of Pine Nuts
Open Nature Pine Nuts
4 ea of Pita
SIGNATURE SELECTS Pita Crackers, Sea Salt
1 pinch of Red Pepper Flakes
Red Bell Pepper
1 ea of Salt & Pepper
Morton Iodized Salt & Black Pepper
¼ cup of Vegan Feta
Mt Vikos Traditional Feta
1 ½ cup of White Kidney Beans
Goya Premium Red Kidney Beans
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)