Easy vegan spinach enchiladas with chickpeas are packed with protein and veggies to make a perfect a
1 ½ cup of Chickpeas
Goya Prime Premium Chick Peas
½ cup of Chili Garlic Sauce
Lee Kum Kee Sauce, Chili Garlic
1 cup of Chopped Onion
Laura Scudder's Dip Mix, Green Onion
¼ cup of Cilantro
Cilantro
8 ea of Corn Tortilla
Mission Street Tacos Corn Tortillas
2 cup of Fresh Salsa
Valentina Salsa, Picante
¼ tsp. of Garlic Powder
Garlic Package
½ tsp. of Sea Salt
Morton Salt
5 oz of Spinach & Spring Mix
Sun Harvest Organic Baby Spring Mix
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)