Healthy, delicious and tastes just like the real version! This fall inspired Cinnamon Apple Pumpkin
2 tbsp. of Almond Flour
Bob's Red Mill Almond Flour, Super Fine
3 ea of Apple
Apple Jazz
1 tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
3 tbsp. of Coconut Butter
Iberia Coconut Milk
3 tbsp. of Dates
Sunsweet Dates, Chopped
10 slice of Gluten-free Bread
Absolutely Gluten Free Original Flatbread
2 tbsp. of Ground Flax Seed
Goya Rice Flour, Enriched
1 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
1 tbsp. of Nutritional Yeast
Bob's Red Mill Large Flake Nutritional Yeast
1 cup of Pecans
Diamond Pecans, Chopped
¼ tsp. of Pink Himalayan Salt
Morton Himalayan Pink Salt Grinder
2 cup of Plain Unsweetened Almond Milk
Open Nature Almond Beverage, Non-Dairy, Original
2 tsp. of Pumpkin Pie Spice
O Organics Pumpkin Pie Spice
1 cup of Pumpkin Puree
SIGNATURE SELECTS Pumpkin, 100% Pure
2 tsp. of Seeds From ½ a Vanilla Bean or 2 Teaspoons vanilla Extract
Nature's Garden Sunflower Seeds, Cranberries, Walnuts, Pepitas Organic Salad Topping Mix With Nuts & Seeds
1 ea of Whole Grain Bread
Arnold Whole Grains 12 Grain Bread
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)