This vegan overnight oats recipe is not only healthy but so versatile. Easy to make into any flavor
¼ cup of Bananas
Banana
1 tbsp. of Cashew Butter
Land O Lakes Whipped Butter, Salted
1 tbsp. of Chia Seeds
Badia Spices Chia Seed
1 tbsp. of Crunchy Peanut Butter
Jif Peanut Butter, Extra Crunchy
¼ cup of Granola
MadeGood Granola Minis, Strawberry, 5 Packs
2 tbsp. of Maple Syrup
SIGNATURE SELECTS Syrup, Lite, Original
½ cup of Mixed Berries
Goya Berry Blend
1 pinch of of Salt
Morton Plain Salt, 26 Ounce
¾ cup of Plain Almond Milk
Open Nature Almond Beverage, Non-Dairy, Original
¼ cup of Plain Dairy-free Yogurt
Silk Dairy-Free Peach Mango Yogurt Alternative
½ cup of Rolled Oats
Kodiak Cakes Protein Oats, Classic
¼ cup of Strawberries
Strawberries
2 tbsp. of Strawberry Jam
Smucker's Jam, Strawberry, Seedless
1 tsp. of Vanilla Extract
Pillsbury Vanilla Frosting
2 tbsp. of Vegan Chocolate Chips
MadeGood Granola Minis, Chocolate Chip, 5 Pack
1 tbsp. of Walnut Chopped
Diamond Walnuts, Chopped
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)