This baked oatmeal is not only delicious, but it's easy to make, super versatile, vegan and glu
¼ cup of Almonds
Mrs. Cubbison's Almonds & Cranberries, Toasted Sliced
1 tsp. of Aluminum-free Baking Powder
Clabber Girl Baking Powder, Double Acting, Gluten Free, 8.1 OZ
1 ea of Bananas
Banana
1 ½ cup of Blueberries
Blueberries
2 tsp. of Cinnamon Spice
Tastykake Cinnamon Rolls, 6 Cinnamon Breakfast Sweet Rolls
¼ tsp. of Cloves
El Guapo® Whole Cloves (Clavo Entero)
2 cup of Coconut Milk
Silk Original Coconutmilk
¼ cup of Creamy Almond Butter
Brown & Haley Almond Roca Buttercrunch Toffee With Almonds
½ tsp. of Fine Sea Salt
True Salt Fine Grain All Natural Sea Salt
½ cup of Maple Syrup
Smucker's Syrup Topping
1 ea of Plain Non Fat Greek Yogurt
Chobani Yogurt, Greek, Nonfat, Peach on the Bottom
2 ½ cup of Rolled Oats
First Street Quick Oats
1 tbsp. of Vanilla Extract
Simply Value Vanilla Flavor, Imitation
Vegan Pozole (Posole Verde Recipe)
Creamy Vegan Tomato Soup
Vegetarian Pasta Puttanesca
Vegan Gnocchi (Gluten Free)