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Vegan Gluten-Free Drop Biscuits
Serves 8
5 mins prep
30 mins cook
35 mins total
These gluten-free drop biscuits are so quick and easy to make. They use simple whole food ingredients and are even vegan!
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Preheat oven to 350 F (175 C).
Put oat flour, almond flour, potato starch, baking powder, sea salt and ground mustard into a medium mixing bowl. Whisk until combined and there are no clumps.
Make a little well in the middle of the mixed dry ingredients. And pour in milk and vinegar.
Slowly combine with a spoon or spatula, mix until just combined but don’t over mix. Fold in cheese if using.
Allow to sit for a few minutes, use this time to put away the ingredients, put used items in the sink and wipe off the counters.
Drop spoonfuls onto a parchment lined cookie sheet, you should get 8 biscuits.
Bake for 28-30 minutes, ovens vary but you want them crisp on the outside. You can broil for 2-3 minutes to get the browned tops if you want them. They will cook more as they cool.
Serve with butter if desired!